关师傅 干肉骨茶酱料 Deliben Malaysia First Original Klang Dry Herbs And Spices Paste (200g)

Description

关师傅 干肉骨茶酱料 Deliben Malaysia First Original Klang Dry Herbs And Spices Paste (200 gram)

关师傅肉骨茶酱料，以天然纯正的材料及超过真年历史之传统配方提炼而成，老少皆宜，营养价值高，常吃有益心身，是一种不可多得滋补珍品。

DeliBen Herbs And Spices Paste using natural precious herbs and spices, is prepared with traditional method by number of hundred years formula. It is healthy, suitable for all ages and is a valuable nutritious supplement.

Ingredient / 成分：
Angelicae Sinensis, Aromaticum,Fructus,
Polygonti Odorati, CinnamomumPiper Nigrum,
Codonopsis,Glycorrhiza, Ligustici Wallichii, Rehmania, Citri Exocarpium, Star Anise, Salt, Oyster Sauce, Soy Sauce, Monosodium Glutamate-E621.

当归，玉竹，桂皮，枸杞，胡椒，党参，甘草，川芎，熟地，陈皮，八角，盐，蚝油，黑酱油，调味料。

Cooking Ingredients / 配料:
1KG Meat, Dried Squid (1-2 pieces) Cut in Strip, DeliBen Crispy Prawn Chilli (Recommended) or Dried Chilli (6-10 Pieces), Lady Finger (optional).

1公斤肉，鱿鱼片（1至2片）切丝，DeliBen香脆虾米辣椒（建议）或辣椒干（6-10条），羊角豆（随意）。

Method / 烹调方法：
1. Cut meat into 2-3cm,add In DeliBen Dried Bak Kut Teh Paste, mix and stir well then keep in fridge marinate for an hour.

2.Saute squid strip, dry chilli and stir fry for 2-3 minutes, keep aside.

3.Add in 200ml water into the marinated meat, cover lid to simmer tor 30-45 minutes with medium heat, stir occasionally until meat is tender, add in sauted squid strip cook for 5 minutes (add in 1 tablespoon DeliBen Crispy Prawn Chilli for more tasteful and spicy), add in lady finger and cook for another 2 minutes. Dish and serve.

1.将一公斤肉（切成2至3公分），加入DelIBen即煮干肉骨茶酱料，搅均放入冰箱腌制一小时。

2.将鱿鱼丝爆香，加入辣椒干以大火炒片刻，盛碟备用。

3.把200毫升清水倒入已腌制的肉块，然后盖锅以中火煮30至93分钟，偶尔搅拌煮至肉软为止，加入已炒香的鱿鱼丝和辣椒干煮5分钟，最后加入羊角豆再炒2分钟即可上桌（可以加入一汤匙DeliBen香脆虾米辣椒搅均，味道更佳）。

⭐Keep refrigerated after opening / 开袋后请置入冰箱

备注：价钱显示为一包

重量：200克
•清真食品

保质期：3年

Features:(Price shown is for a pack)
Weight：200 gram
•Halal
Expiration date:3 Years